1 lb chicken breasts
8-10 ounces of sour cream
1 can cream of chicken soup
1 can cream of celery soup
1 sleeve of buttered crackers (i.e. Ritz)
1 stick of butter
2 tbs poppyseeds
black pepper
Boil chicken breasts and then shred/chop in to pieces. Combine chicken with sour cream, cream of chicken, cream of celery and mix. Pour in 13x9 baking dish. Sprinkle black pepper and poppyseeds on top of mixture. Crush crackers and sprinkle on top. Melt butter and pour over crackers. Bake at 350 for 20-25 minutes.
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